Professional Japanese chef’s knife for meat

36.9046.90

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Professional Japanese chef’s knife for meat
36.9046.90

Introducing the Professional Japanese Chef’s Meat Knife

Experience the precision and performance of a traditional Japanese chef’s knife, designed for efficient meat cutting and prepared for the demands of professional kitchens.

“The Secret Weapon” of Professional Chefs

This knife is the go-to tool for many top chefs, providing unmatched sharpness, balance, and durability. elevate your cooking game and discover the difference it can make.

Innovative Single-Bevel Design

Our Japanese chef’s knife boasts an ultra-sharp single-bevel edge. This design allows for effortless cuts and exacting precision when working with various meats and proteins, ensuring consistent results.

Technical Specifications

  • High-quality Damascus steel construction for unparalleled edge retention
  • Ergoonomic handle for comfortable grip and control
  • Handcrafted in Japan by skilled artisans
  • 12-inch blade length, ideal for large meat cuts
  • HRC hardness rating of 62+ for superior durability

This Professional Japanese Chef’s Meat Knife sets a new industry standard for high-quality meat cutting. Experience increased efficiency, consistent cuts, and a reduction in wasted time and resources. Ideal for professional chefs, restaurant kitchens, catering companies, and dedicated culinary enthusiasts, it is the premium choice for unlocking your full cooking potential.

Additional information

Style

Chef Knife, Kitchen Knife, Cleaver Knife